Coravin World Wine Tour | USA
Running at selected locations from 1st-31st May 2025
Bringing Exceptional Wines and Restaurants Together
The World Wine Tour is a selection of hand-picked venues across globe who offer guests a unique by-the-glass wine menu using Coravin.
After two extraordinary editions that took wine lovers on a journey around the world,
we're thrilled to unveil the next chapter: The Coravin World Wine Tour 2025—launching this May.
For one unforgettable month, select venues will feature an exclusive Coravin wine list, spotlighting rare and iconic wines
not typically available by-the-glass.
Participating Venues Within the USA
California
Flour + Water | San Francisco
Flour + Water, nestled in San Francisco’s Mission District, has been a beloved culinary destination since its opening in 2009. The restaurant has garnered acclaim for its inventive handmade pastas that marry regional Italian traditions with Northern California’s seasonal bounty.
Pasta|Bar | LA
A Michelin starred enclave offering an innovative tasting menu combining Italian techniques with California flavors, Pasta|Bar serves hyper-local, scratch-made dishes like king crab raviolo and lamb with house-made merguez in an intimate, engaging setting
Prelude | San Francisco
Prelude, inside San Francisco’s Jay Hotel, serves elevated Southern cuisine by Chef Celtin Hendrickson-Jones, blending Alabama roots with Bay Area ingredients in a refined, moody setting.
Redbird | LA
Located in downtown Los Angeles, Redbird is carved into one of the city’s most historic architectural gems. The Modern American menu is refined yet approachable, and highlights LA's multi-cultural influences.
Wife & The Somm | LA
Wife and the Somm, nestled in Glassell Park, Los Angeles, offers seasonal California cuisine paired with a curated, ever-evolving wine list, emphasizing low-intervention wines from small producers.
New York
Acru | NYC
Acru, nestled in Greenwich Village, offers a seasonal five to six-course tasting menu blending Chef Daniel Garwood's Australian roots with global influences, all within an intimate, rustic setting.
Café Boulud | NYC
Café Boulud, Chef Daniel Boulud’s Upper East Side gem, offers refined French cuisine inspired by tradition, seasonality, and global flavors, all within an elegant, contemporary setting.
Daniel | NYC
Daniel, Chef Daniel Boulud’s flagship on Manhattan’s Upper East Side, offers refined French cuisine in an elegant setting, featuring seasonal tasting menus and an acclaimed wine cellar.
Le Pavillon | NYC
Daniel Boulud’s one-Michelin-starred restaurant, Le Pavillon, is a culinary oasis in the heart of Manhattan. Nature, locality, and an appreciation for the richness of Northeast fishermen and farmers shape the restaurant’s culinary identity.
Illinois
Asador Bastian | Chicago
Asador Bastian, located in Chicago's historic Flair House, offers a Basque-inspired chophouse experience. Chef Doug Psaltis crafts premium boutique beef and seafood dishes, blending tradition with modern elegance
Indienne | Chicago
Indienne is a tasting menu experience by Kolkata native Chef Sujan Sarkar. Chef Sarkar honed his culinary skills in several of London's iconic Michelin-starred kitchens, growing his interest in French cuisine, and, now with Indienne, artistically melds Indian flavors and French technique.
Pops for Champagne | Chicago
Pops for Champagne, located in the River North neighborhood, is Chicago's only Champagne Bar. With a focus on small grower producer champagnes, we are proud to share our love of bubbles for over 40 years.
The Coravin World Wine Tour is a Vibrant Celebration of Wine By-the-Glass Freedom Across Continents
A Taste of What's Poured
Specific Wines subject to availability*
Sparkling Wines
You could be sipping iconic Champagnes such as — Marc Hébrart’s Special Club and Krug’s 171ème Édition – Rare, expressive, and by-the-glass.
White Wines
Explore a rare glimpse of great Chardonnay and Chenin Blanc.
Possible pours include Roulot Meursault 2020, RAEN Lady Marjorie 2023, or Château Yvonne Le Gory Saumur 2021 — each precise, layered, and expressive
Red Wines
A showcase of age, structure, and elegance. Potential pours include Sassicaia 2016, Emidio Pepe Montepulciano 2002, or Georges Vernay Côte-Rôtie 2016 — each a compelling expression of place and pedigree.
“I am absolutely delighted that on-premise venues around the world are sharing in my mission to open up the world of wine.
For over a decade now, Coravin has helped bars and restaurants create inspirational by-the-glass lists.
The great momentum and growth of the Coravin World Wine Tour is a testament to the enthusiasm from both the trade and consumers for more access to interesting and exclusive wines for guests to enjoy by-the-glass.”
– Greg Lambrecht
Coravin Inventor & Co-Founder
World Wine Tour in the Press
Discover the World Wine Tour
Also featuring in participating restaurants in the UK, Italy, France, Netherlands, Germany, Denmark and Australia
Discover the World Wine Tour
Capture. Tag. Win.
Visiting a World Wine Tour venue? Share your wine by-the-glass moment on social by tagging the venue, @coravin, and using #coravinbetterbytheglass.
We’re giving away 5 Coravin Timeless Systems during May—your post could be a winner.
Will You Join us?
All you need to do is book a table at any of the above restaurants, and the Coravin World Wine Tour will be waiting for you. Don't miss this opportunity to explore these incredible wines and enhance your dining experience this May.
For more information or any inquiries
Feel free to reach out to us at: USMarketingTeam@Coravin.com
We hope you can join us!
*Wines Subject to Availability on the day*