For the past 10 years, Coravin has transformed how wine lovers in France—and across the globe—enjoy their favorite bottles. Founded by Greg Lambrecht and introduced to France in 2014, Coravin wine by-the-glass systems make it possible to pour any wine, in any amount, without pulling the cork.
"Imagined as a mad scientist's tool at the end of the 1990s by its founder, or rather its inventor Greg Lambrecht."
Initially met with skepticism in the heart of French wine culture, Coravin has become a trusted tool for both moment-makers at home and professionals in top restaurants. With over 1.5 million systems sold worldwide, it’s no wonder that Coravin is considered the ultimate wine accessory.
In true Coravin fashion, the innovation hasn’t stopped. The introduction of the Coravin Sparkling by-the-glass system has given bubbly lovers the freedom to enjoy sparkling wines like Champagne and Prosecco by the glass, while keeping the fizz alive for up to four weeks. Designed with input from French Champagne houses owned by LVMH, this breakthrough has forever changed how sparkling wines are enjoyed.
This October, Coravin celebrated its milestone anniversary with a limited-edition green model—part of a sustainability initiative to plant a tree for every unit sold. More than a gadget, Coravin liberates wine lovers to embrace every moment, whether it’s a single pour of vintage Bordeaux on a quiet evening or a toast of sparkling wine with friends.
Coravin isn’t just a tool; it’s a way to make every glass of wine extraordinary. For the full story, visit the original article here at Le Figaro.